What’s a cost effect snack that’s actually good for you? That’s right, you guessed it, sweet potatoes.
But how do you avoid french-frying these guys so you can guiltlessly eat as many as you want? Don’t worry, the folks over at BoingBoing are here to help. With multiple sweet potatoes in hand, they went to test out the Miles Kimball Oven Crisper Pan, and the results, well, they led to just eating more sweet potatoes!
Already own the pan? Tell us your favorite recipes in the comments below!